this time of year, i love everything pumpkin and cinnamon and tasty.
gluten-free pumpkin muffins
ingredients
*1 1/2 cups quinoa flour (or other gluten-free flour of choice)
*1 teaspoon baking soda
*1/2 teaspoon baking powder*2 teaspoons ground cinnamon
*1/4 teaspoon nutmeg
*1/8 teaspoon ground ginger
*1/2 teaspoon salt
*1 cup canned pumpkin puree
*1/2 cup olive oil
*1 cup sugar
*2 large eggs
*1/2 teaspoon vanilla extract
instructions
*preheat oven to 350°F. lightly grease muffin cups. set aside.
In a small bowl, combine flour, baking soda, baking powder,
cinnamon, nutmeg, ginger and salt.
*in a large bowl beat pumpkin, olive oil, sugar, eggs and vanilla.
*add dry ingredients to wet ingredients and stir until combined.
*fill muffin cups 2/3 full with batter.
*bake for 12 to 15 minutes or until muffins are lightly golden brown
and a toothpick inserted in the center comes out clean.
*cool on a wire rack & enjoy with some hot tea!
kudos to with style & grace for the recipe.
How did these turn out? If you find any great gluten-free recipes that you would recommend (relatively easy to make) - if you could email them to me, that would be awesome! My mother-in-law has celiac and we are trying to come up with good gluten free recipes. Thanks!!
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